End-to-End Traceability. Compliance. Control.
Track every ingredient, batch, and finished product—from receiving to production to dispatch—in one integrated ERP environment.
- Batch-level traceability from raw material to customer invoice
- Recall-ready in minutes with upstream + downstream visibility
- Audit trails on demand for HACCP / ISO 22000 / FSSC 22000 programmes
- Shelf life + FEFO/FIFO control to protect margin and brand

Built for Food & Beverage
Mobile scanning enabled
Audit-ready logs
Integrated workflows
Why traceability is no longer optional
A single contamination event can cascade into full-scale recalls, regulatory scrutiny, and lasting brand damage. The speed at which you can identify affected batches, isolate impacted stock, and notify customers determines whether an incident remains contained—or becomes a crisis.
Retailers and food-service buyers now expect complete traceability documentation as a baseline requirement. Third-party audits for HACCP, ISO 22000, and FSSC 22000 demand that you produce upstream and downstream traceability records on demand—not after hours of spreadsheet archaeology.
Regulatory frameworks continue to tighten. FSMA 204, for example, introduces additional recordkeeping requirements for high-risk foods in the United States—pushing the industry toward digital, end-to-end traceability as a minimum standard.
Core traceability capabilities
How it works
Capture
Capture supplier batch/lot at receiving via mobile scanning
Link
Link inputs to production orders and batches automatically
Track
Track QC checks, approvals, and temperature logs
Move
Move stock with scanning + label printing across zones
Report
Trace & report instantly for audits or recall investigations
Frequently asked questions
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